E is for Eggs

Fresh eggs – the stuff of meringue, omelets. souffles. The stuff of culinary adventure.

Eggs Carton

Scotch eggs, Thousand Year eggs, Chocolate eggs, Deviled eggs … the variations are endless. With some spice and imagination, anything is possible.

Spices

The art of boiling eggs is debated in some kitchens …

Boil too long – an unattractive green ring appears around the yolk.

Ice down too soon – gooey yuck instead of cooked yolk.

Some people in some kitchens claim it is all in the careful timing – 3 minutes, I think.

Some people are probably right.

Scrambled, fried, poached, boiled …  within a few minutes, everyone at the breakfast table can be happy.

Eggs Variety Plated AM 2

Even the eggs!

Eggs Happy Face

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