I is for Ices

When the sun scorches and the breeze is nothing more than moving dust, the following recipe can be relied upon to bring some much needed blizzard-cold refreshment.

(It is also a perfect ending to a rich meal, or a light lunch.)

Lemon IceIces Lemons

3 cups water

1 1/2 cups sugar

1 tablespoon finely grated lemon rind

3/4 cup lemon juice

Bring water to a rolling boil.

Add sugar, stirring until completely dissolved. Remove from heat, allow to cool.

When cool, add lemon rind and juice.

Ices Ingredients

Ices Lemon Frozen

Freeze in metal tray or bowl – or cake pan.

To serve, use fork to shave ice, scoop into cold individual serving dishes – serve immediately.

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