The title isn’t very clear – it sounds like nut butter – which this is not.
It is a recipe for mashed potatoes, without any potatoes.
Clean, cut and cook until soft the florets from one head of cauliflower.
Add a heaping tablespoon or two of partially ground cashews for creaminess.
Add butter, plain yogurt, herbs and spices to taste.
Oh! And my husband just told me that he uses a little nutritional yeast in this dish, too!
Serve a healthier dinner – and a delicious one, too!