So simple, but so lovely and delicious. These tarts are perfect as a little something to take to a potluck, or to share with the office, or to give as a thank you gift.
Make as many or as few as you need; taking into account their nibble-bility factor!
Choose your favorite, most flavorful preserves and prebaked, ready-to-use tart shells.
Combine two parts preserves to one part confectioner’s sugar, adjust as needed until thickened. Add two teaspoons almond extract. mix well.
Spoon into prepared tart shells.
Refrigerate until ready to serve.
Add a touch of whipped cream or frosting.