T is for Tarts

So simple, but so lovely and delicious. These tarts are perfect as a little something to take to a potluck, or to share with the office, or to give as a thank you gift.

Make as many or as few as you need; taking into account their nibble-bility factor!

Choose your favorite, most flavorful preserves and prebaked, ready-to-use tart shells.

Tart with Preserves

Combine two parts preserves to one part confectioner’s sugar, adjust as needed until thickened. Add two teaspoons almond extract. mix well.

Spoon into prepared tart shells.

Tarts Spoon

Refrigerate until ready to serve.

Add a touch of whipped cream or frosting.

Tarts Pan

2 responses

  1. these tarts look really good!

    Like

    1. Thank you! As very simple tarts, they were so fast to make, but with even greater potential … fresh fruit merely glazed with the preserve/sugar mixture; homemade jam folded into whipped cream; a nice custard made with just a touch of the cherry preserves …

      Liked by 1 person

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