Whew! And here we are – this baking/blogging marathon is nearing its end after quite a busy month!
Before I share this month’s final recipe of the Blogging A to Z Challenge with you, I do want to thank each and every one of you for visiting this blog; for liking and sharing and commenting on the posts.
I am so grateful for having had the opportunity to visit your blogs and websites – what amazing talents you possess and share with all of us. Thank you!
And now for the recipe …
1 bowl prepared batter of your favorite chocolate cake
1 bowl prepared batter of your favorite vanilla cake
Preheat oven to 350* and place paper liners in each of 24 cupcake tins.
Using only one flavor at a time, place one tablespoon of cake batter in each muffin tin, being sure the batter is even and reaches the edges.
When done, carefully place one tablespoon of the second flavor in each tin, again making an effort to spread the batter evenly and to the edges.
Repeat as often as you are able, filling each tin 2/3 full.
Bake until done, according to cake recipe directions.
Allow cupcakes to cool, then decorate with white frosting drizzled with chocolate – or the other way around!
Devour and enjoy!
As you might imagine, the completion of this Challenge is just the beginning of a fresh, new year for this and my other two blogs
and like you, I am impatient to get underway and looking forward to many more shared culinary adventures!