Category Archives: O is for Oversize

O is for Oversized

What is better than a cookie?

An oversized cookie … and a very big glass of milk.

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This is another easy-peasy recipe that requires nothing more sophisticated than a large pizza pan or baking stone to make it something memorable.

Basic Chocolate Chip Cookies

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

1 cup well packed brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

2 large eggs

2 1/2 cups (generous) chocolate chips, mini candy coated chocolates, etc.

Preheat oven to 375*

CombiDSC_0002ne flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.

Stir in chips.

Dump the entire mixture onto the parchment lined pan, or stone. Bake for 15-20 minutes – approximately. When using the baking stone, be sure to follow the manufacturer’s directions – you might have to start baking the cookie in a cold oven. If using a large metal pizza pan, remember that this oversized cookie will take a tad longer than smaller, individual cookies.

Certainly, beginning with a standard chocolate chip cookie recipe makes it simple, but to liven things up, just toss in any flavor chips (I actually found cinnamon and lemon and even fruit flavors at a local bulk foods store), or mini-candy-coated chocolates, red cinnamon candies, or anything else that sounds good.

These oversized cookies were always a big hit with my students — and a lot quicker to bake than a zillion individual cookies.

Don’t forget the gigantic glass of milk, too!

 

 

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