Tag Archives: Crafts

Beach Party Pearl Cookies

These cookies are not actually made, as much as they are compiled. However, if you need a cute dessert for a summertime party, but don’t have much time, these cookies might be the solution you’re looking for.

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The shopping – or ingredient – list to make one dozen cookies is a walk on the beach-easy:

2 dozen cookies – I found these almond flavored shell-shaped cookies at Dollar Tree.

24 tablespoons (or 1 1/2 cups) flavor-compatible frosting – homemade or not

1 dozen candies – Sixlettes, M&Ms, gumdrops, etc.

Pipe or drop about two tablespoons of frosting on the flat side of one half of the total cookies, being a little more generous with the frosting near the front of the cookie.

Place the second, unfrosted cookie on top of the first, on an angle <  like a clam shell.

Using the tips of your fingers, or kitchen tongs/tweezers, place one candy inside the cookie, resting in the thick frosting. The idea is to make it look as if there is a pearl inside each cookie sandwich.

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Courtesy of skeeze on Pixabay

I used a few additional ingredients to create what I envisioned as individual aquariums – but the end result left plenty of room for improvement!

Using individual plastic cups, attempt to stuff edible blue Easter grass inside said cups. Divide the S’mores variety of Goldfish cookies into one dozen fairly equal portions, and tuck, poke, and shake the fish evenly-ish into blue grass filled cups.

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Top the cups, now overflowing with wild edible blue Easter grass, with one clam cookie.

Wrap each cup with plastic wrap – telling yourself that the plastic wrap makes it look kinda-sorta like an aquarium. In truth, it does little else than contain the out of control Easter grass and prevent those little S’mores fishes from S’mimming away and all over the floor!

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And there you have it – a mini-aquarium complete with ocean, fish, and a clam bearing a pearl!

Happy Summer!

Q is for Quilt Cookies

As part of the Indiana Bicentennial, many communities throughout the state are making quilts, hosting quilt shows, and offering classes to those unfamiliar with quilting.

Knowing that Scout groups, teachers, civic clubs and families often look for kid-friendly ways to incorporate history and the arts into their meetings or lesson plans, I thought it might be fun to make edible quilts. A tasty lesson is no less a lesson!

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Although the same idea can be applied to cupcakes, sheet or round cakes, this ‘recipe’ is for cookies. And considering how … challenging … the implementation of these great ideas can become when working with younger children, this particular approach is very easy and pretty cheap.

Before starting, you will need:

 

Store brand sugar cookies – try to buy at least three times as many cookies as there are children in order to offset nibbling, breakage, disasters, etc. And it might be helpful to use larger cookies so they will have more space with which to work.

Assorted colors of frosting – the pre-made/packaged tubes are convenient, but can get pricey when dealing with a larger group.

One option is to divide your favorite frosting recipe into as many colors as you have time, children, and imagination. Fill individual sandwich bags with each color, then snip the tip off, making a small opening for the frosting.

Working with cookies flipped top side down to use the flatter, smoother side of the cookie, draw a grid or pattern with one color frosting.

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Allow to set, then fill with colored frosting.

TahDah – it is now time to eat your quilt!

 

 

 

 

 

 

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