The title isn’t very clear – it sounds like nut butter – which this is not.
It is a recipe for mashed potatoes, without any potatoes.
Clean, cut and cook until soft the florets from one head of cauliflower.
Add a heaping tablespoon or two of partially ground cashews for creaminess.
Add butter, plain yogurt, herbs and spices to taste.
Oh! And my husband just told me that he uses a little nutritional yeast in this dish, too!
Serve a healthier dinner – and a delicious one, too!
Although April has remained a tad chilly for many folks, the general consensus is that warmer weather really will return and it will once again be time for long walks, vintage baseball games, and picnics.
One of the easiest grab-and-go sandwiches is the tried and true hoagie.
Yes, it can be called a sub, torpedo, grinder, hero … but the basic premise is the same:
and the all important … Meats and Cheeses
And tah dah!
Grab some fruit, chips and a beverage of choice, toss an old blanket into the back of the car, and take off for the afternoon.