Tag Archives: ocean

Beach Party Pearl Cookies

These cookies are not actually made, as much as they are compiled. However, if you need a cute dessert for a summertime party, but don’t have much time, these cookies might be the solution you’re looking for.

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The shopping – or ingredient – list to make one dozen cookies is a walk on the beach-easy:

2 dozen cookies – I found these almond flavored shell-shaped cookies at Dollar Tree.

24 tablespoons (or 1 1/2 cups) flavor-compatible frosting – homemade or not

1 dozen candies – Sixlettes, M&Ms, gumdrops, etc.

Pipe or drop about two tablespoons of frosting on the flat side of one half of the total cookies, being a little more generous with the frosting near the front of the cookie.

Place the second, unfrosted cookie on top of the first, on an angle <  like a clam shell.

Using the tips of your fingers, or kitchen tongs/tweezers, place one candy inside the cookie, resting in the thick frosting. The idea is to make it look as if there is a pearl inside each cookie sandwich.

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Courtesy of skeeze on Pixabay

I used a few additional ingredients to create what I envisioned as individual aquariums – but the end result left plenty of room for improvement!

Using individual plastic cups, attempt to stuff edible blue Easter grass inside said cups. Divide the S’mores variety of Goldfish cookies into one dozen fairly equal portions, and tuck, poke, and shake the fish evenly-ish into blue grass filled cups.

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Top the cups, now overflowing with wild edible blue Easter grass, with one clam cookie.

Wrap each cup with plastic wrap – telling yourself that the plastic wrap makes it look kinda-sorta like an aquarium. In truth, it does little else than contain the out of control Easter grass and prevent those little S’mores fishes from S’mimming away and all over the floor!

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And there you have it – a mini-aquarium complete with ocean, fish, and a clam bearing a pearl!

Happy Summer!

K is for Kelp …

… and other veggies from the sea!

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If you have never used various seaweeds in cooking, you might imagine something stinky or slimy. Not usually.

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Although we are not on a sodium-restrictive diet, we substitute granulated sea veggies (above) for salt in almost all of our cooking. It shakes out as a slightly coarse powder and tastes like salt, unless you use a lot of it – and then you’ll get a fishy flavor, but it really isn’t¬†unpleasant.

 

And roasted nori is wonderful cut into thin strips and added to stews, salads, deviled eggs, sandwiches, or soups.

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I especially enjoy roasted seaweed plain, right out of the package – but that might be a culinary quirk of mine …

Anyway, this is the seaweed that is used in making sushi, but you can keep things simple and roll plain rice in a sheet of the roasted nori for a mineral-rich side dish.

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Have a good time inventing your own favorite dishes with delicious and healthy veggies from the sea!

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