Tag Archives: Parties
These cookies are not actually made, as much as they are compiled. However, if you need a cute dessert for a summertime party, but don’t have much time, these cookies might be the solution you’re looking for.
The shopping – or ingredient – list to make one dozen cookies is a walk on the beach-easy:
2 dozen cookies – I found these almond flavored shell-shaped cookies at Dollar Tree.
24 tablespoons (or 1 1/2 cups) flavor-compatible frosting – homemade or not
1 dozen candies – Sixlettes, M&Ms, gumdrops, etc.
Pipe or drop about two tablespoons of frosting on the flat side of one half of the total cookies, being a little more generous with the frosting near the front of the cookie.
Place the second, unfrosted cookie on top of the first, on an angle < like a clam shell.
Using the tips of your fingers, or kitchen tongs/tweezers, place one candy inside the cookie, resting in the thick frosting. The idea is to make it look as if there is a pearl inside each cookie sandwich.
I used a few additional ingredients to create what I envisioned as individual aquariums – but the end result left plenty of room for improvement!
Using individual plastic cups, attempt to stuff edible blue Easter grass inside said cups. Divide the S’mores variety of Goldfish cookies into one dozen fairly equal portions, and tuck, poke, and shake the fish evenly-ish into blue grass filled cups.
Top the cups, now overflowing with wild edible blue Easter grass, with one clam cookie.
Wrap each cup with plastic wrap – telling yourself that the plastic wrap makes it look kinda-sorta like an aquarium. In truth, it does little else than contain the out of control Easter grass and prevent those little S’mores fishes from S’mimming away and all over the floor!
And there you have it – a mini-aquarium complete with ocean, fish, and a clam bearing a pearl!
Mini ice cream cones!
I just discovered these very small cones at the grocery store and have all kinds of ideas for using them.
Turned upside down, they might be great chocolate covered bells, or the merlons on a castle cake, or part of a tasty rocket …
Hmmm, for weeks, I’ve needed to find a use for edible Easter grass, and wonder if these small cones would work well as tasty flower pots, or candy filled buckets with braided edible grass handles, or as a decoration for a quilt-themed cake as spools of thread …
But today, they will become –
Mini Ice Cream Cone Cakes
You will need:
- Two boxes of Mini Ice Cream Cones
- Mini cupcake tins
- Mini cupcake liners (optional)
- A batch of your favorite cake batter
- Frosting, piping bag, decorations
Preheat oven to 350*
Place mini cones in the wells of a mini cupcake tin. I like to use liners , but that probably isn’t necessary.
Using an iced tea spoon, or other small spoon, fill each mini cone no more than 2/3 full with your favorite cake batter.
This is the trickiest part of the entire process. Fill too much and you will achieve a melted ice cream look, which can be fun. Fill too little, and the happy recipient will end up eating far more frosting than cake – not always a bad thing, come to think of it.
Carefully place mini cone filled tins in oven. Bake for 20 – 25 minutes. This is an approximate amount of time since the amount of batter in the mini cones determines the actual time needed.
When a wooden toothpick inserted into the cake comes out clean, remove from oven and allow to cool thoroughly.
Frost and decorate! This can be as quick as piping a pile of frosting on top of each mini cone similar to soft-serve ice cream, or the process can include dipping the rounded tops of the cake mini cones in melted chocolate and sprinkling with edible glitter.
Your final creation is only limited by your imagination! Have fun!